Our Menu
Starters
Village Bread — 10
Grilled village bread with feta mousse, warm olives, and roasted cherry tomatoes
Shrimp Ouzo — 18
Shrimp sautéed with onion, garlic, ouzo, and parsley in a butter sauce
Saganaki Bites — 14
Lightly fried kefalograviera cheese served with honey and pomegranate seeds
Kolokithokeftedes — 16
Zucchini fritters with scallion, dill, feta, and kefalograviera cheese
Sesame Feta — 16
Sesame-crusted feta balls served with Greek honey and fresh mint
Zucchini Chips — 16
Crispy fried zucchini served with tzatziki
Fried Calamari — 18
Golden-fried calamari served with a mild spicy tomato sauce
Fried Shrimp — 24
Breaded shrimp with mayo-mustard aioli
Shrimp Saganaki — 18
Shrimp in tomato sauce with onion, garlic, and crumbled feta
Bouyiourdi — 18
Baked feta with tomatoes, chili flakes, and extra virgin olive oil
Dolmadakia — 12
Grape leaves stuffed with rice and herbs
Grilled Octopus — 28
Served over lemony mashed chickpeas with herbs and vegetables
Moussaka Croquettes — 18
Fried bites with zucchini, eggplant, potatoes, ground beef, and béchamel
Pastitsio Croquettes — 17
Pasta, ground meat, béchamel, and crusted breadcrumbs
Spanakopita — 15
Homemade spinach pie with leeks, scallions, dill, and feta
Loukaniko — 15
Traditional Greek sausage with leeks and spicy feta spread
Grilled Halloumi — 15
Grilled Cypriot cheese with tomato and grilled artichokes
Mussels & Clams — 18
Steamed with ouzo-dill sauce
Seafood
Lavraki (Branzino) — 39
Grilled Mediterranean sea bass with capers and ladolemono sauce
Tsipoura (Dorado) — 38
Grilled dorado with marinated crispy capers and ladolemono
Shrimp Skewer Platter — 28
Two shrimp skewers with herbs and house-made dressing
Fagri (Pink Snapper for Two) — 52
Grilled Mediterranean snapper with capers and ladolemono
Salmon — 35
Grilled salmon filet with orange zest, garlic, and thyme
Seafood Bowl — 32
Mussels, clams, shrimp, calamari, and octopus in lemon-dill butter sauce with grilled bread
Meats
Lamb Chops — 40
Grilled and marinated with Greek mountain herbs
Rib Eye Steak (16 oz) — 48
Richly marbled, grilled to perfection
Pork Chops — 30
Two 8oz chops marinated with wild oregano and EVOO
Roasted Chicken — 19
Half chicken with herbs and shredded kefalotiri cheese
Gyro Platter — 26
Beef & lamb or pork gyro with salad, pita, and tzatziki
Chicken Souvlaki Platter — 28
Two chicken skewers with salad, pita, and tzatziki
Pork Souvlaki Platter — 28
Marinated pork skewers with salad, pita, and tzatziki
"Yanni’s Taverna" Bifteki — 28
22oz ground beef patty with kaseri cheese, feta mousse, and tirokafteri
Lamb Burger — 24
Lamb burger with yogurt-mint sauce, arugula, tomato, onion, and pomegranate on brioche
Salads
Greek Salad — 16
Romaine, tomato, cucumber, red onion, green pepper, capers, and feta mousse
Horiatiki — 18
Tomato, cucumber, red onion, green pepper, capers, and feta mousse
Prasini — 17
Romaine, spinach, cucumber, green pepper, dill, scallions, and crumbled feta
Beet Salad — 19
Beets, orange, red onion, almonds, and Greek yogurt mousse
Spreads & Dips
Tzatziki — 9
Yogurt, cucumber, garlic, and dill
Tirokafteri — 9
Spicy feta with chili flakes and red Florina pepper
Melitzanosalata — 9
Roasted eggplant, red onion, red pepper, scallion, parsley, and garlic
Beet Hummus — 9
Chickpeas blended with beets, tahini, and EVOO
Pikilia (Pick Any Three) — 24
Choose three spreads of your choice
Soups
Avgolemono — 9
Traditional Greek chicken-lemon soup with egg, carrot, and celery
Lentil Soup — 9
Hearty lentils with tomato, garlic, and onions
Vegetable Soup — 9
Creamy seasonal vegetable blend
Sides
Rice — 8
Lemon Potatoes — 8
French Fries — 8
Rice — 8
Yanni’s Medley — 17
Horta (Greens) — 9
Grilled Vegetables — 12
Yanni’s Medley — 17
Boiled potatoes, beets, zucchini, carrots & spinach with dill, EVOO, and lemon