Our Menu
Starters
Village Bread — 12
Grilled Village Bread served with feta mousse, warm olives, and roasted cherry tomatoes
Shrimp Ouzo — 18
Shrimp, onion, garlic, ouzo, and parsley in a butter sauce
Saganaki Bites — 16
Traditional Greek kefalograviera cheese lightly fried served with honey and pomegranate seeds
Kolokithokeftedes — 16
Traditional zucchini fritters with scallion, dill, feta, kefalograviera cheese and eggs
Sesame Feta — 16
Balls of feta cheese mixed with Greek cheeeses crusted with mixed sesame seeds, servied with Greek honey and fresh mint
Zucchini Chips — 16
Deep fried zucchini slices served with tzatziki
Fried Calamari — 20
Fried calamari served with homemade mild spicy tomato sauce
Imam — 24
Eggpland stuffed with onions, leeks, smoked tomato sauce and feta cheese
Shrimp Saganaki — 18
Sautéed shrimps, onion, garlic, tomato sauce and crumpled feta
Baked Feta — 22
Baked feta cheese with sweet black cherry sauce
Dolmadakia — 15
Grilled, slow-cooked wine leaves stuffed with rice and herbs with yogurt
Grilled Octopus — 28
Served with revithia; a lemony, crushed chickpeas medley of Greek herbs and vegtables
Moussaka Croquettes — 18
Zucchini, eggplant, potatoes, ground beef, bechamel sauce with breadcrumbs
Pastitsio Croquettes — 17
Ground meat, pasta, bechamel sauce, with crusted breadcrumbs
Spanakopita — 16
Homemade pita with spinach, leaks, scallion, dill, feta cheese and onions
Loukaniko — 15
Traditional Greek sausage with leeks, served with spicy feta bread
Grilled Halloumi — 15
Grilled Cypriot cheese served with fresh tomato and aromatic grilled artichokes
Mussels — 22
Steamed mussels in a cream sauce with feta and dill
Psarika
Lavraki (Branzino) — 39
Grilled Mediterranean sea bass, deboned, served with marinated crispy capers and our homemade ladolemono sauce
Tsipoura (Dorado) — 38
Grilled Mediterranean Dorado, deboned, served with marinated crispy capers and our homemade ladolemono sauce
Shrimp Skewer Platter — 28
Two shrimp skewers, marinated with homemade dressing & herbs
Seafood Souvlaki — 36
Grilled calamari, shrimp, & salmon marinated with homemade dressing and herbs
Black Seabass — MP
Fagri (Pink Snapper) for Two — 68
Grilled, firm and tasty Mediterranean pink snapper served with marinated crispy capers and our homemade ladolemono sauce
Salmon — 35
Perfectly grilled salmon filet with orange zest, garlic, fresh thyme and EVOO
Seafood Bowl — 35
Mussels, clams, shrimp, calamari, and octopus in a butter dill lemon sauce served with grilled village bread
$4
All served with your choice of rice, lemon potatoes or french fries. Grilled vegetables or horta extra
$4
Meats
Lamb Chops — 42
Four fire-grilled lamb chops marinated with Greek mountain herbs
Rib Eye Steak — 51
Hand-selected, richly marbled cut, 16 oz. steak grilled to perfection
Pork Chops — 34
Two grilled 8 oz. pork chops, marinated with wild oregano, finished with EVOO
Chicken Breast — 24
Grilled chicken breast in a house-made herb medley
Gyro Platter — 28
Your choice of beef, lamb, or pork gyro served with salad, pita bread and tzatziki sauce
Chicken Souvlaki Platter — 30
Two grilled chicken souvlaki sticks served with salad, pita bread, and tzatziki sauce
Beef Souvlaki Platter — 34
Tender, juicy, marinated cubes of beef served with salad, pita bread, and tzatziki sauce
"Yanni’s Taverna" Bifteki — 32
Our house speciality, a 22 oz. ground beef patty with kaseri cheese, servied with a side of feta mouse and tirokafteri spread
Lamb Burger — 24
Homemade lamb burger with yogurt, mint sauce, served with arugula, sliced tomato, pomegranate seeds and onion on a brioche bun
$4
All served with your choice of rice, lemon potatoes or french fries. Grilled vegetables or horta extra
$4
Salads
Greek Salad — 18
Romaine lettuce, tomatoes, cucumbers, red onions, green pepper served with capers, and feta thyme sauce topped with crumbled feta
Horiatiki — 18
Tomatoes, cucumbers, red onions, green pepper served with capers and fresh thyme sauce topped with feta cheese mousee. Add lettuce upon request
Prasini — 17
Thin cut romaine lettuce, baby spinach, cucumbers, green pepper, dill, scallions, topped with crumbled feta served with EVOO and red wine vinegar dressing
Beet Salad — 21
Thin sliced beets, with orange segments, red onions, scallions, and roasted almonds, Greek yogurt mousse, served with EVOO and red wine vinegar dressing
Spreads
Tzatziki — 9
Greek yogurt, cucumber, garlic, dill
Tirokafteri — 9
Greek feta, chili peppers, chili flakes and Florina pepper
Melitzanosalata — 9
Grilled eggplants, red onions, red Florinis peppers, scallion, parsley, and garlic
Beet Hummus — 9
Chickpeas, roasted beets, fresh garlic, tahini, EVOO
Pikilia (Pick Any Three) — 24
Choose three spreads of your choice
Soups
Avgolemono — 9
Chicken, carrots, celery, egg, lemon
Lentil Soup — 9
Lentils with onions, garlic and tomato
All soups served with a wheat rusk, slicked red onion and a lemon wedge.
Sides
Lemon Potatoes — 8
French Fries — 8
Rice — 8
Horta (Greens) — 9
Grilled Vegetables — 12
Sauteed Spinach - 14